35g High Protein Cheesecake: A Creamy, No-Bake Dessert (Secret Ingredient: Cottage Cheese)
When your sweet tooth strikes but you don’t want to derail your wellness goals, this High Protein Cheesecake is the perfect answer. It’s rich, creamy, and tastes indulgent — yet it’s packed with nourishing ingredients like cottage cheese, protein powder, and a touch of maple syrup for natural sweetness.
As a Dual-Certified Nutrition Coach, I love desserts that don’t just taste good but also support your energy, hormones, and recovery. This cheesecake is all that and more — high in protein for blood sugar stability, light enough for post-dinner satisfaction, and versatile enough to use as a snack, fruit dip, or even a breakfast treat.
No baking, no fuss, and no complicated ingredients — just a few minutes in the blender, a sprinkle of crushed graham crackers, and a quick chill in the fridge. It’s that easy.
🍰 High Protein Cheesecake Recipe
Ingredients
(shoppable links)
½ cup cottage cheese (I used Nancy’s)
1 Scoop Protein Powder
Organic Plant-Based Protein: Truvani Vanilla or Truvani Lemon Cookie
Organic Whey Protein: Truvani Vanilla or Truvani Strawberry
1 tbsp Organic Honey or Maple Syrup
Splash of almond milk
Crushed Organic graham crackers (I used Simple Mills Sweet Thins)
Directions
Add cottage cheese, maple syrup, protein powder, and a small splash of almond milk to a High Speed Blender (I use Vitamix) or food processor.
Blend until smooth and thick. Add small tablespoons of almond milk only as needed.
Transfer to a small bowl and top with crushed graham crackers.
Chill for 15–20 minutes in the fridge to solidify.
Serve as-is, or top with berries, lemon slices, or your favorite fruit compote.
🛒 Shop This Recipe
Here are the clean, high-quality staples I personally use and love for this recipe:
Organic Plant-Based Protein: Truvani Vanilla or Truvani Lemon Cookie
Organic Whey Protein: Truvani Vanilla or Truvani Strawberry
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