Gochujang Salmon Power Bowls: A Flavor-Packed, Energizing Weeknight Dinner

Looking for a dinner that feels gourmet but takes less than 30 minutes? These Gochujang Salmon Bowls are the perfect mix of bold flavor, nourishing ingredients, and effortless prep — a total weeknight win.

As a nutrition coach who helps women escape the cycle of fatigue and burnout, I’m all about meals that taste amazing while also supporting your energy. This one checks every box. The gochujang brings that slightly spicy, umami-rich kick, while the salmon provides protein and omega-3s to help regulate mood, reduce inflammation, and fuel your brain.

Paired with fluffy jasmine rice, sautéed veggies, and creamy avocado, it’s a satisfying, nutrient-dense bowl that delivers balanced energy — without the bloat or crash that comes with heavier takeout options.

Whether you’re meal-prepping for the week or just need a quick, energizing dinner that feels restaurant-worthy, this salmon bowl is about to be your new favorite.

🥢 Gochujang Salmon Bowl Recipe

Ingredients

For the Salmon:

For the Sides:

  • Cooked Organic Jasmine Rice

  • Veggies of choice (I sautéed beech mushrooms, broccoli, green onion, shredded carrot, chopped garlic, and bell pepper)

  • Avocado

Directions

  1. Cut salmon into cubes and place in a mixing bowl.

  2. Add your marinade ingredients and seasoning, then let sit for 15 minutes.

  3. Spray Non-Toxic Air Fryer with oil and cook salmon at 400°F for 12 minutes.

  4. While salmon cooks, sauté your veggies of choice in avocado oil until tender. Add a splash of soy sauce or coconut aminos for flavor.

  5. Add rice, veggies, and cooked salmon to a bowl.

  6. Top with avocado and green onions, and enjoy!

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Stevi Portz